diabetes ac 9 5

You’re in pre-diabetic range, right on the cusp. a1cs can be misleading, though. an a1c of 5.9% corresponds to an average blood glucose reading of 133 mg/dl. if half the time you’re around 80 and half the time you’re around 186, then you would get an a1c of 5.9% even though those high values would point more toward diabetes than pre-diabetes.. 5.9c is clearly in the pre-diabetic range. (5.7-6.0 is the range). also, post-prandial metrics go much sooner than a1c or fasting numbers. for example, my a1c is only 5.5, but i can see a 1-hour number of 170 after a high carb meal. > 140 is where nerve damage can start taking place.. Reminder that 5.9% is considered a prediabetic range, not a diabetic range…and, until recently, the medical community did not have a definition of prediabetes (some insurance companies still refuse to accept it as a disease, and will not cover it!!).

Under 6.0 is considered very good for someone with diabetes. only about 5% of diabetics achieve this. for someone without diabetes, 5.9 is at the upper limit of normal. if you are worried, you can ask for an oral glucose tolerance test at your doctor.. My brother who is slim and athletic became an insulin dependant diabetic at age 48. he has never smoked, rarely drinks, had a very clean diet….. well that was 12 years ago…our grandmother had diabetes…our parents did not. i am on medication now for insulin resistance.. Someone without diabetes will have about 5 percent of their hemoglobin glycated. a normal a1c level is 5.6 percent or below, according to the national institute of diabetes and digestive and kidney diseases. a level of 5.7 to 6.4 percent indicates prediabetes. people with diabetes have an a1c level of 6.5 percent or above..

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Someone without diabetes will have about 5 percent of their hemoglobin glycated. a normal a1c level is 5.6 percent or below, according to the national institute of diabetes and digestive and kidney diseases. a level of 5.7 to 6.4 percent indicates prediabetes, and people with diabetes have an a1c level at 6.5 percent or above. the american diabetes association provides a calculator that shows.. Though this doesn’t mean (yet) that you have diabetes, it means that type 2 diabetes is rapping hard on your door and you’d better up the ante on your security system. “an a1c level of 5.9 percent means prediabetes,” says stacy mitchell doyle, md, resident physician of foodtherapymd and long-time advocate of plant-based nutritional protocols.. For instance, the american diabetes association defines “tight” control of diabetes to include sugar levels as high as 179 mg/dl (9.9 mmol/l) when measured two hours after a meal. in contrast, young adults without diabetes two hours after a meal are usually in the range of 90 to 110 mg/dl (5.0–6.1 mmol/l)..

Though this doesn’t mean (yet) that you have diabetes, it means that type 2 diabetes is rapping hard on your door and you’d better up the ante on your security system. “an a1c level of 5.9 percent means prediabetes,” says stacy mitchell doyle, md, resident physician of foodtherapymd and long-time advocate of plant-based nutritional protocols.. 5.9c is clearly in the pre-diabetic range. (5.7-6.0 is the range). also, post-prandial metrics go much sooner than a1c or fasting numbers. for example, my a1c is only 5.5, but i can see a 1-hour number of 170 after a high carb meal. > 140 is where nerve damage can start taking place.. Someone without diabetes will have about 5 percent of their hemoglobin glycated. a normal a1c level is 5.6 percent or below, according to the national institute of diabetes and digestive and kidney diseases. a level of 5.7 to 6.4 percent indicates prediabetes. people with diabetes have an a1c level of 6.5 percent or above..

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